At Wandering Cooks we highlight exceptional food from special producers
We love food that has a story to tell. Championing those who are going out of their way to produce authentic edibles that are grown, picked, farmed or created conscientiously, we never cease to be inspired by the ambition of the food producers we choose to use as they work towards maintaining a sustainable, ethical food culture.
And so we hope to inspire you, too. With tastes, textures and carefully considered combinations, The Deli menu is here to surprise and delight, whilst telling you stories about who played a part in the making along the way.
The Deli at Wandering Cooks
Mo-Tu 5-8pm // We-Th 5-10pm // Fr midday-midnight // Sa-Su midday-9pm
The Deli does Toasties
Mo 11:30am-1:30pm // We 11:30am-1:30pm + 5-9pm // Th 5-9pm // Fr midday-late // Sa 7am-11:30am + 5pm-late
The Deli does DIY Breakfast
Mo-Fri 6:30am-midday // Sa-Su 7am-midday
Want to remember where our bread comes from? Curious about why Le Roi Roquefort is so special? The cards that accompany your dishes from The Deli showcase the curious tales behind our food. Keep your eyes peeled below to see who we’re currently featuring.
Nutsy Dairy Aparna Nichkawde came into our commercial kitchens at the beginning of 2016 with a plan to introduce Nusty Nut Mylks to our foodie world with flavours like strawberry cashew, matcha almond and vanilla walnut. Let’s just say they’re not just your average soaked nuts mixed with water – they’re a wonderment of flavour and talent. Expanding out and … Read More >>