Our friendly team will be on hand to offer guidance as to how to use some of the more unique goods on offer, while our dear director of the place, who is now dancing so beautifully in the kitchens, Angela Hirst will be forming an ever-changing menu for the Comptoir and service. Oh and don’t forget about our own zero-waste preserves and ferments made from market produce leftovers and excess backyard and farmer offerings! She’s all go.
Coffee by Small Batch Roasting will be brewing, and seasonal juices and ready-to-eat dishes like our smoked chicken buns or Ten Acre sausage rolls will be available to warm up hungry shoppers.
To ensure the Urban Produce Market runs smoothly and safely, we’ll be requiring shoppers to move around with social distancing in mind and be aware of that the capacity in the venue will be limited to 200 market-goers at a time.
Join us every Saturday or visit on a future weekend, we look forward to sharing the stunning produce and delicious goods with you at our Urban Produce Market.