Ian ‘Ollie’ Campbell is one of the hardest working farmers and brightest people in sustainable agriculture. Ollie farms pasture reared cattle and has existing processes in place so that bobby calves are not waste products. Pretty darn cool!
Echo Valley Farms
Juanita and Randall are our poster children of ethical farming everything! They follow their own ‘4 Good’ principles: Good for the animal, good for the land, good for the farmer and good for you.
Known for their seasonal and often heirloom produce, The Falls Farm is the product of a few people’s dreams. The journey began after a road trip inspired the desire to break out of the city and create a sanctuary escape. Once the land was found, in the heart of Mapleton, the abundance of volcanic soil could only mean one thing: food.
The freshest of peanuts are grown by Evan and Lois Blanch, alongside veggies such as carrots, onions and maize. Their product can be sourced via Sovereign Foods here in Brisbane.
Little Acre Mushrooms
Amy and Mickey run Brisbane’s only inner-city mushroom farm, combining interests in science and agriculture into a passion for mushroom cultivation.
Alice and Phil run a small bio-intensive market garden, just 30km north-west of Brisbane, pumping out closed-loop fruit and veg that feeds households and local businesses.
Nimbin Valley Dairy Farm/Byron Bay Butter & Cheese Co
Producing both cow and goat milk products on our farm in Nimbin, Australia, the team at Nimbin Valley Dairy are inspired by the regenerative farming practices of their forebears and the traditional cheesemaking practices of France and Italy.
Sovereign Foods (Wholesaler)
Thor from Sovereign Foods has always had a desire to bring local, ethical food to local people. You will see a number of farmers and producers being represented by him on this very page, plus there are many more. Visit him at weekend markets or shop online.
Rain-fed rice grown and milled on the family-owned Slater Farm in Northern Rivers, NSW. Their product can be sourced via Sovereign Foods here in Brisbane.
Sunshine Organic Miso
Handmade in Salisbury, Brisbane, using organic biodynamic soybeans and rice from Slater Farms to make miso with the traditional Japanese double fermentation method. Their product can be sourced via Sovereign Foods here in Brisbane.
Tommerup's Dairy Farm
Tommerup’s Dairy Farm is a genuine working farm. Dave, Kay and their (almost) adult children, Harry & Georgia, work together to run the 200 acre family property. Although predominantly a dairy farm operation supplying Norco Co-operative, the farm is now diversifying to become a mixed farm business with their farm direct produce including milk fed free range pigs, Rose veal, pasture raised lamb added to our existing Jersey milking herd.
Supplying locally grown, certified organic, sustainable and chemical-free grains and flours. Flours are ground using stone or roller mills. Their product can be sourced via Sovereign Foods here in Brisbane.
Located in Samford, Brisbane, Woggoon Farms is an interdisciplinary farm growing organic veg, herbs, edible flowers &seedlings. They save their seeds, heirloom, organic and open pollinated seeds – which is just one of the reasons why we love them.
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