There are so many incredible food makers out there, with products you’ll never find on the supermarket shelves. Why? Because, honestly, when craft turns into high scale manufacture, its heart is cut open and a whole lot of crap’s poured in: cheaper ingredients, preservatives and stabilisers, to name a few of the compromises made to a product when it’s ‘scaled-up’.

Here at Wandering Cooks we champion the makers brave enough to stay small and ethical. We have a Charter that helps us shape who we support and weave into the fabric of our warehouse, its food, drinks and events. Explore the web here.

To the right are all manner of curations that explain some of what Wandering Cooks does, who has grown up here, and who champions and supports farmers, producers and closing the loop in Brisbane as we do.

And below, feel free to do your own searches, following the trail back, across and forward, so you can see the rich story of ethics we hope to embed in Brisbane’s burgeoning food culture.