After an email from a loyal customer of ours, caring enough to write, the following correspondence took place. It might answer questions for more, so we’re publishing it  here (anonymously, except for the glorious Kiya and her injera, who everyone should know about!) I’m a regular to Wandering Cooks. Like many, I have deep concern over our food system and … Continue reading ‘Localising not Westernising’ in The Ingredient Challenge