Loading Events
List  |  Month  | 

Past Events

Archie Rose Arvo

Dive into the world of cocktails with us on Sunday 19th August from 4pm with New South Wales’ Archie Rose Distillery.   Phil from Archie Rose Distillery will be here at Wandering Cooks to talk you through some of their tasty as heck drops while mixing up a cocktail or two – what better way to spend a Sunday arvo! We’ll be looking further into this ‘six malt new make’ bizzo – a spirit before it’s aged into whisky. Not…

Read More >>

The Deli does Toasties

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. Check out the toastie menu here >> The…

Read More >>

BREAKFAST: Coffee + DIY Deli + Terra Nostra

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Deli The Deli is a…

Read More >>

The Cairo Eatery’s Eid Al Adha

Fatima brings a true Eid Al Adha celebration to Wandering Cooks with Egyptian dishes including iconic ful medames, taamiya and more. Full menu coming soon…

Read More >>

Mauritian Inspired Degustation

Come down to Wandering Cooks for a degustation inspired by the Island of Mauritius from Rani’s Cuisine. Mauritian food is a fusion of Indian, French, Chinese and African influences. Vegetarian and Vegan options available but we need to be notified when tickets are booked. Menu: Rum cured and smoked King Ora Salmon served with salmon caviar pearls and finger lime Mauritian Style Samosas served with Chilli and Tamarind Sauces Mauritian Prawns a la Sauce Rouge served with sourdough baguette Palate…

Read More >>

BREAKFAST: Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Mussel Brothers + The Deli does Toasties

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a…

Read More >>

DINNER: Pie Town + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example…

Read More >>

LUNCH: Indie Treats + The Deli does Toasties

Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect…

Read More >>

LUNCH: Rani’s Cuisine + Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more

Read More >>

Urban Wine Walk

URBAN WINE WALK BRISBANE (Fortitude Valley/South Brisbane/City) SATURDAY 1 SEPTEMBER 2018 | 12:00 – 4.30 PM Presented by Neighbourhood Events Co. BUY TICKETS HERE>> On Saturday the 1st of September the streets, laneways and footpaths of Fortitude Valley, South Brisbane and the City will come alive as a line up of cities best venues open their doors, transforming into the the ultimate self-guided cellar door experience. Promising another fresh, self-guided wine tasting experience, Urban Wine Walk is an afternoon out you…

Read More >>

DINNER: Pie Town + Mussel Brothers + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How…

Read More >>

DINNER: Flavours of Mexico + Pie Town + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further…

Read More >>

Garden Variety – Italy/Australia + Pavilion Propositions

Join us for a double banger book launch by members of the University of Queensland’s ATCH Research Centre: Italy/Australia: Postmodern Architecture in Translation (2018) edited by Silvia Micheli & John Macarthur & Pavilion Propositions (2018) by John Macarthur, Susan Holden, Ashley Paine & Wouter Davidts. Both books will be launched by Associate Professor Mauro Baracco (RMIT, Baracco + Wright Architects), Creative Director of the Australian Pavilion at the 2018 La Biennale di Venezia, 16th International Architecture Exhibition. Please RSVP here…

Read More >>

BREAKFAST: Coffee + DIY Breakfast + Terra Nostra

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. Terra Nostra run by Alessandro, traditional Sicilian food for your soul starts at 10AM The Deli The…

Read More >>

Little Acre Gourmet Mushroom Cultivation Workshop

Our Mushroom Master Class is here! (Limited Spaces) Join us for a FULL DAY of learning how to grow your own gourmet mushrooms at home. Learn how to grow your own fantastic organic mushrooms like Oysters, King Browns, Lions Mane, Reishi, Pioppino, Shiitakeand more. We are Brisbane’s only Gourmet Mushroom Farm so we have living examples on hand so you don’t have to just look at photos. See them up close for yourself! You will not just learn how to grow mushrooms in…

Read More >>

BREAKFAST: Coffee + DIY Breakfast + Terra Nostra

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. Terra Nostra run by Alessandro, traditional Sicilian food for your soul starts at 10AM The Deli The…

Read More >>

BREAKFAST: Indietreats + The Cairo Eatery + The Steepery

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means…

Read More >>

DINNER: Terra Nostra

Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.

Read More >>

BREAKFAST: Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Mussel Brothers + The Deli does Toasties

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a…

Read More >>

DINNER: Pie Town + Mussel Brothers + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How…

Read More >>

DINNER: Mussel Brothers + Aburi Boi + The Deli

  Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly…

Read More >>

BREAKFAST: Coffee + DIY Breakfast + Terra Nostra

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. Terra Nostra run by Alessandro, traditional Sicilian food for your soul starts at 10AM The Deli The…

Read More >>

LUNCH: Indie Treats + Terra Nostra

Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve…

Read More >>

DINNER: Terra Nostra + Pie Town + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on…

Read More >>

LUNCH: Rani’s Cuisine + Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more

Read More >>

DINNER: East by Middle East + Mussel Brothers + Rani’s Cuisine

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food…

Read More >>

BREAKFAST: Coffee + DIY Breakfast + Terra Nostra

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. Terra Nostra run by Alessandro, traditional Sicilian food for your soul starts at 10AM The Deli The…

Read More >>

Flavours of Mexico + Indietreats + The Pie Hole + Taste of Punjab + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Taste of Punjab run by Baljit Singh, cooking up Punjabi classics with his own delicious flair Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim…

Read More >>

BREAKFAST: DIY Breakfast + Rani’s Cuisine + Aburi Boi Street Food

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

LUNCH + DINNER: East by Middle East + Rani’s Cuisine + Aburi Boi Street Food

  East By Middle East (Starts at 12pm) Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to…

Read More >>

BREAKFAST: Indietreats + The Cairo Eatery + The Steepery

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means…

Read More >>

Milkwood Book Launch

Kirsten Bradley and Nick Ritar from Milkwood are coming to Wandering Cooks thanks to Food Connect Brisbane and we want you to join in on the fun with us. From midday Sunday 23rd September, Kirsten and Nick will be taking the stage to launch their brand spanking new book ‘Milkwood – Real skills for down-to-earth living’ and talk shroom cultivation with you – they’ve highlighted it intensively in their new book. Brunch and afternoon snack will be available from Indietreats,…

Read More >>

UQ Writer’s Club Open Mic Night

The UQ Writers Group will be having another Open Mic Night during the mid semester break. Come along to Wandering Cooks to share something you’ve been working on, your short stories, poetry, monologues, slam, comedy, a short skit, anything. This is an all ages event and everyone is welcome. We will be providing nibbles during the break. If your work has trigger warnings, share them with us before you read.

Read More >>

DINNER: Terra Nostra

Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.

Read More >>

LUNCH: Mussel Brothers + The Deli does Toasties

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a…

Read More >>

DINNER: Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Mussel Brothers + Aburi Boi + The Deli

  Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly…

Read More >>

BREAKFAST: Coffee + DIY Breakfast + Terra Nostra

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. Terra Nostra run by Alessandro, traditional Sicilian food for your soul starts at 10AM The Deli The…

Read More >>

LUNCH: Indie Treats + Terra Nostra

Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve…

Read More >>

DINNER: Terra Nostra + Rani’s Cuisine + The Deli

Terra Nostra run by Alessandro, traditional Sicilian food for your soul Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How…

Read More >>

LUNCH: Rani’s Cuisine + Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more

Read More >>

DINNER: East by Middle East + Mussel Brothers + Rani’s Cuisine

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food…

Read More >>

BREAKFAST: Coffee + DIY Breakfast + Terra Nostra

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. Terra Nostra run by Alessandro, traditional Sicilian food for your soul starts at 10AM The Deli The…

Read More >>

Flavours of Mexico + Indietreats + The Pie Hole + Taste of Punjab + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Taste of Punjab run by Baljit Singh, cooking up Punjabi classics with his own delicious flair Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim…

Read More >>

Lager Night

Lager – sometimes known as a swear word in the good beer world but not in our book. To us, they’re the true tell of a good brewer – most breweries make them but many aren’t that flash. We’ll be tapping only fantastic lagers all night long for your tasting pleasure – if you’ve got suggestions on the night, fling them our way! Come along on Friday 28th Sept from 5pm to give your NEIPA, BIPA, Sours and dirty dark…

Read More >>

BREAKFAST: DIY Breakfast + Rani’s Cuisine + Aburi Boi Street Food

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

LUNCH + DINNER: East by Middle East + Rani’s Cuisine + Aburi Boi Street Food

  East By Middle East (Starts at 12pm) Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to…

Read More >>

BREAKFAST: Indietreats + The Cairo Eatery + The Steepery

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means…

Read More >>

DINNER: Terra Nostra

Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.

Read More >>

LUNCH: Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Mussel Brothers + Aburi Boi

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: indie treats + The Cairo Eatery + Terra Nostra

indie treats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the…

Read More >>

DINNER: Terra Nostra + Rani’s Cuisine

Terra Nostra run by Alessandro, traditional Sicilian food for your soul Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Rani’s Cuisine + Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more

Read More >>

DINNER: East by Middle East + Mussel Brothers + Rani’s Cuisine

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Indie Treats + Terra Nostra

Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve…

Read More >>

DINNER: indie treats + Taste of Punjab + Terra Nostra + Chokola’j

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Taste of Punjab run by Baljit Singh, cooking up Punjabi classics with his own delicious flair Terra Nostra run by Alessandro, traditional Sicilian food for your soul Chokola’j run by Nikki Ria, chocolate is her first love, you can definitely tell when you taste her desserts The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This…

Read More >>

BREAKFAST: DIY Breakfast + Rani’s Cuisine + Aburi Boi Street Food

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

BREAKFAST: Rani’s Cuisine + Aburi Boi Street Food

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and…

Read More >>

LUNCH + DINNER: East by Middle East + Rani’s Cuisine + Aburi Boi Street Food

  East By Middle East (Starts at 12pm) Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to…

Read More >>

BREAKFAST: Indietreats + The Cairo Eatery + The Steepery

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means…

Read More >>

LUNCH: indie treats + The Cairo Eatery + Terra Nostra

indie treats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the…

Read More >>

DINNER: Terra Nostra

Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Mussel Brothers + Aburi Boi

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re…

Read More >>

BNE Conversations: Social Innovation and Ethical Food

Join in on this free to attend panel discussion surrounding Brisbane’s new initiatives in social innovation and ethical food here at Wandering Cooks on Tuesday 9th October. Featured on the panel will be: – Angela Hirst – Director and Owner of Wandering Cooks; – Hon Jackie Trad- Deputy Premier, Treasurer and Minister for Aboriginal and Torres Strait Islander Partnerships; – Michael Zaicek- Commercial Manager – Aria Property Group; – Seleneah More- West End Community Association WECA; – Damian Dewar- Manager…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Indie Treats + Terra Nostra

Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve…

Read More >>

LUNCH: indie treats + The Cairo Eatery + Terra Nostra

indie treats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the…

Read More >>

DINNER: Terra Nostra + Rani’s Cuisine

Terra Nostra run by Alessandro, traditional Sicilian food for your soul Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Rani’s Cuisine + Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more

Read More >>

DINNER: East by Middle East + Mussel Brothers + Rani’s Cuisine

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food…

Read More >>

No Gatton Womens Prison: Fundraiser for Sisters Inside Inc.

No Gatton Women’s Prison is a community group that is organising to end prison privatisation and prison expansion in Queensland.  Join No Gatton Women’s Prison for Yarn Night. An evening of poetry, storytelling and art. We will hear yarns from emerging Aboriginal and Torres Strait Islander poets, stories from criminalised women and you will have the opportunity to purchase art from First Nations artists at our silent auction. Register here for free >> The speakers for the evening include:  –…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Indie Treats + Terra Nostra

Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve…

Read More >>

DINNER: indie treats + Taste of Punjab + Terra Nostra + Chokola’j

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Taste of Punjab run by Baljit Singh, cooking up Punjabi classics with his own delicious flair Terra Nostra run by Alessandro, traditional Sicilian food for your soul Chokola’j run by Nikki Ria, chocolate is her first love, you can definitely tell when you taste her desserts The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This…

Read More >>

BREAKFAST: DIY Breakfast + Rani’s Cuisine + Aburi Boi Street Food

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

BREAKFAST: Rani’s Cuisine + Aburi Boi Street Food

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and…

Read More >>

LUNCH + DINNER: East by Middle East + Rani’s Cuisine + Aburi Boi Street Food

  East By Middle East (Starts at 12pm) Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to…

Read More >>

BREAKFAST: Indietreats + The Cairo Eatery + The Steepery

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means…

Read More >>

LUNCH: indie treats + The Cairo Eatery + Terra Nostra

indie treats run by Tanya Krikke, her breakfasts are a plant-based treat The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the…

Read More >>

DINNER: Terra Nostra

Terra Nostra run by Alessandro, traditional Sicilian food for your soul The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Mussel Brothers

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Pie Town + Mussel Brothers + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How…

Read More >>

BREAKFAST: Coffee + DIY Breakfast

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Mussel Brothers + Aburi Boi

Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re…

Read More >>