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BREAKFAST: indie treats + The Steepery + Cairo Eatery + El Planta + DIY Breakfast

indie treats (8am) run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Steepery (8-11am) run by Kym Cooper, serving perfectly steeped tea sourced ethically from all over the world The Cairo Eatery (8am) run by Fatima, her passion for real Egyptian food shines through El Planta (8am) run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

LUNCH: indie treats + Cairo Eatery + Asador + El Planta

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

Juniper Swing at Sunday Hot Club

Is there Gin in Heaven..? Hitting up the big questions with Juniper Swing at Sunday Hot Club! The End of the Day (An absence of Gin) Words and Music by Kylie Southwell well she’s the queen of shiny trinkets at the end of the day She’s got shoes and hats in boxes at the end of the day when the sun goes away, all she ever cares to do is play a little banjo and have a little fun Well,…

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DINNER: Smoky Mountain Hideaway + Asador + El Planta

Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Bond St Eats

Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

Dinner: Bond St Eats + Pie Town

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

DINNER: Aburi Boi Street Food + Bond St Eats

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: indie treats

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Elaichi + El Planta

Elaichi run by Baljit Singh, cooking up Punjabi classics with his own delicious flair El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: East by Middle East + Camille’s Kitchen + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Camille’s Kitchen Sarah and her team made seasonal treats for us to enjoy every Thursday lunch Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

DINNER: East by Middle East + Aburi Boi Street Food + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: indie treats + Pie Town + Elaichi

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Elaichi run by Baljit Singh, cooking up Punjabi classics with his own delicious flair Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source…

Read More >>

DINNER: indie treats + Elaichi + El Planta + Asador

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Elaichi run by Baljit Singh, cooking up Punjabi classics with his own delicious flair El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread

Read More >>

BREAKFAST: Coffee + Pie Town + Smoky Mountain Hideaway + DIY Breakfast

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

Read More >>

LUNCH: Pie Town + East by Middle East + Smoky Mountain Hideaway

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

Read More >>

DINNER: Aburi Boi Street Food + East by Middle East + Pie Town

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies

Read More >>

BREAKFAST: indie treats + The Steepery + Cairo Eatery + El Planta + DIY Breakfast

indie treats (8am) run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Steepery (8-11am) run by Kym Cooper, serving perfectly steeped tea sourced ethically from all over the world The Cairo Eatery (8am) run by Fatima, her passion for real Egyptian food shines through El Planta (8am) run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

LUNCH: indie treats + Cairo Eatery + Asador + El Planta

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

Eamon Dilworth’s Crawfish Po’Boys at Sunday Hot Club

If you missed Eamon Dilworth’s Crawfish Po’boys (Sydney) last time at Sunday Hot Club, you missed a free trip to New Orleans! Well we’re stoked to have him back in town with the crew and set to blow down the house again with that raucous New Orleans style ‘Everybody Sing-along’ approach to the music and that distinctive, melancholy cry of the trumpet in full lazy swing. It’s the real deal y’all! When not Crawfishing you can catch him on tour…

Read More >>

DINNER: Smoky Mountain Hideaway + Asador + El Planta

Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Bond St Eats

Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

Dinner: Bond St Eats + Pie Town

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

DINNER: Aburi Boi Street Food + Bond St Eats

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: indie treats

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: Elaichi + El Planta

Elaichi run by Baljit Singh, cooking up Punjabi classics with his own delicious flair El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: East by Middle East + Camille’s Kitchen + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Camille’s Kitchen Sarah and her team made seasonal treats for us to enjoy every Thursday lunch Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

DINNER: East by Middle East + Aburi Boi Street Food + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: indie treats + Pie Town + Elaichi

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Elaichi run by Baljit Singh, cooking up Punjabi classics with his own delicious flair Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source…

Read More >>

DINNER: indie treats + Elaichi + El Planta + Asador

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Elaichi run by Baljit Singh, cooking up Punjabi classics with his own delicious flair El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread

Read More >>

BREAKFAST: Coffee + Pie Town + Smoky Mountain Hideaway + DIY Breakfast

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

Read More >>

LUNCH: Pie Town + East by Middle East + Smoky Mountain Hideaway

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

Read More >>

DINNER: Aburi Boi Street Food + East by Middle East + Pie Town

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies

Read More >>

BREAKFAST: indie treats + The Steepery + Cairo Eatery + El Planta + DIY Breakfast

indie treats (8am) run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Steepery (8-11am) run by Kym Cooper, serving perfectly steeped tea sourced ethically from all over the world The Cairo Eatery (8am) run by Fatima, her passion for real Egyptian food shines through El Planta (8am) run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

LUNCH: indie treats + Cairo Eatery + Asador + El Planta

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

Amy Jane and Her Vipers at Sunday Hot Club

Follow that distinctive slow drag that is the belly-trail of the viper down to Sunday Hot Club and get bit! $10 on the Door. Kids free. Doors at 3.30pm. Gig starts 4pm until 6pm. Jam to follow until 7.30pm. Beer on Tap, Wine and Full Bar and Multiple Kitchens. Stay for dinner!

Read More >>

DINNER: Smoky Mountain Hideaway + Asador + El Planta

Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Bond St Eats

Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

Dinner: Bond St Eats + East by Middle East

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

DINNER: Aburi Boi Street Food + Bond St Eats

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: indie treats

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: East by Middle East + El Planta

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: East by Middle East + Camille’s Kitchen + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Camille’s Kitchen Sarah and her team made seasonal treats for us to enjoy every Thursday lunch Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

DINNER: East by Middle East + Aburi Boi Street Food + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: indie treats + Pie Town + East by Middle East

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies

Read More >>

DINNER: indie treats + East by Middle East + El Planta + Asador

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread

Read More >>

BREAKFAST: Coffee + Pie Town + Smoky Mountain Hideaway + DIY Breakfast

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

Read More >>

Pie Town’s Good Pie and Good Luck

Saturday 10th August will be Pie Town‘s last regular service at Wandering Cooks before they go on Pie-a-tus 2.0 because as most of you know Susie and her team have found a new PERMANENT HOME just a hop, skip and a jump down the road in West End. And since it’s that EKKA time of year they’ll have Dagwood Dog pies (don’t ask how, it works in Susie’s brain), as well as Strawberry Sundae Pie and Bertie Beetle Pie specials. Wandering…

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LUNCH: Pie Town + East by Middle East + Smoky Mountain Hideaway

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

Read More >>

DINNER: Aburi Boi Street Food + East by Middle East + Pie Town

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies

Read More >>

BREAKFAST: indie treats + The Steepery + Cairo Eatery + El Planta + DIY Breakfast

indie treats (8am) run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Steepery (8-11am) run by Kym Cooper, serving perfectly steeped tea sourced ethically from all over the world The Cairo Eatery (8am) run by Fatima, her passion for real Egyptian food shines through El Planta (8am) run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

LUNCH: indie treats + Cairo Eatery + Asador + El Planta

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

The Garton’s Session #2 at Sunday Hot Club

Garton’s Rolling Monkeys play the music of Jelly Roll Morton and Thelonious Monk in a ‘New Orleans frontline meets dirty brass band’ mash-up. Hectic Charleston vibes for non-stop dancing. Featuring: Andrew Garton Lachlan McKenzie Ange Gadd Aaron Jansz and more! $10 on the Door. Kids free. Doors at 3.30pm. Gig starts 4pm until 6pm. Jam to follow until 7.30pm. Beer on Tap, Wine and Cheeseboards, Full Bar and Multiple Kitchens. Stay for dinner!

Read More >>

DINNER: Smoky Mountain Hideaway + Asador + El Planta

Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Bond St Eats

Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

Dinner: Bond St Eats + East by Middle East

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

DINNER: Aburi Boi Street Food + Bond St Eats

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: indie treats

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

DINNER: East by Middle East + El Planta

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: East by Middle East + Camille’s Kitchen + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Camille’s Kitchen Sarah and her team made seasonal treats for us to enjoy every Thursday lunch Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

DINNER: East by Middle East + Aburi Boi Street Food + Bond St Eats

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

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Cheese Tasting Class: Washed rinds, white moulds and friends

This MeetUp will be a showcase of soft white mould and washed rinds cheese with maybe the one or other addition of a unique semi-hard cheese from our secret stash. Nab your ticket here >> This theme will allows us to draw from the full range of goat, sheep and maybe mixed milk white mould cheese. You will probably even see a triple cream cheese. In addition there are some really excellent washed rind cheese available. It’ll be another tough…

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BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

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LUNCH: indie treats + Bond St Eats + East by Middle East

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

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DINNER: indie treats + East by Middle East + El Planta + Asador

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread

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BREAKFAST: Coffee + Pie Town + Smoky Mountain Hideaway + DIY Breakfast

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

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LUNCH: Pie Town + East by Middle East + Smoky Mountain Hideaway

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery

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DINNER: Aburi Boi Street Food + East by Middle East + Pie Town

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies

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BREAKFAST: indie treats + The Steepery + Cairo Eatery + El Planta + DIY Breakfast

indie treats (8am) run by Tanya Krikke, her bowls are plant-based and full of indie pizazz The Steepery (8-11am) run by Kym Cooper, serving perfectly steeped tea sourced ethically from all over the world The Cairo Eatery (8am) run by Fatima, her passion for real Egyptian food shines through El Planta (8am) run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

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LUNCH: indie treats + Cairo Eatery + Asador + El Planta

indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread The Cairo Eatery run by Fatima, her passion for real Egyptian food shines through El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

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Quintette du Hot Club de Vieille Branche at Sunday Hot Club

Who said nostalgia’s dead ..? We’ve got a double helping here with VB5. We thought Vieille Branche was a very special venue so we made a band for our mates Jen and JC who created it, and we chose the classic ‘Hot Club’ format of 3 Guitars, Violin and Bass to celebrate how the originals did it back in 30s Paris ‘Django/Grappelli’ style! Also Miranda’s just back from her Jazz Manouche immersion in Paris learning from the greats so come…

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DINNER: Smoky Mountain Hideaway + Asador + El Planta

Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread Smoky Mountain Hideaway run by James and Jaclyn, an authentic, Southern American eatery El Planta run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Bond St Eats

Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

Dinner: Bond St Eats + East by Middle East

East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>

BREAKFAST: DIY Breakfast + Coffee

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast.  

Read More >>

LUNCH: Aburi Boi Street Food

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting…

Read More >>

DINNER: Aburi Boi Street Food + Bond St Eats

Aburi Boi Street Food run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour Bond St Eats run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more

Read More >>