By popular request, Rani’s Cuisine Banana Leaf Vegan Banquet returns to Wandering Cooks on Saturday, April 20th. A selection of about 15 dishes are served on fresh banana leaves in traditional South Indian Style. All of the food is gluten free and made from produce sourced locally.
Spices are freshly ground on the day to ensure the best flavour of the food. Among the dishes to be included you will find Coconut Green Beans, South Indian Pumpkin, Jackfruit Curry, Heirloom Tomato Curry and many others,
The Wandering Cooks bar will be open with a superb vegan wine and beer selection to cater to your drinking needs.
Bring a friend and have a great time!