Sam Seljak and Angela O’Toole of The Art Of Eating found their last Sourdough Workshop for beginners to be so popular with us at Wandering Cooks that they are holding another! The ladies have been facilitating the workshop since 2012 and have taught hundreds of Brisbane foodies how to make the delicious fermented bread.
Wandering Cooks are hosting the workshop on Monday November 30, from 6:30pm to 8pm. It will be $60 upon entry and will teach attendees everything they need to know about making a starter culture and sourdough bread at home, as well as providing tasters and a starter kit.
To book, call Ange on 0403 218 123 or email email@example.com.