Come down to Wandering Cooks for a degustation inspired by the Island of Mauritius from Rani’s Cuisine. Mauritian food is a fusion of Indian, French, Chinese and African influences. Vegetarian and Vegan options available but we need to be notified when tickets are booked.
Rum cured and smoked King Ora Salmon served with salmon caviar pearls and finger lime
Mauritian Style Samosas served with Chilli and Tamarind Sauces
Mauritian Prawns a la Sauce Rouge served with sourdough baguette
Mauritian Style Chicken Curry prepared with Sommerlad Chicken, Basmati Rice and Faratas
Coconut Creme Caramel