run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch
run by Rachel Joy Surgeoner, her seasonal salads using locally sourced ingredients are available today through our café out the front
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.