run by Tanya Krikke, her bowls are plant-based and full of indie pizazz
run by Baljit Singh, cooking up Punjabi classics with his own delicious flair
run by Susie Yang, tasty sweet and savoury old fashioned pies
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.