indie treats
run by Tanya Krikke, her bowls are plant-based and full of indie pizazz
Asador
run by Luis, serving Argentinian BBQ with their own house made bread
The Cairo Eatery
run by Fatima, her passion for real Egyptian food shines through
El Planta
run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food
Parsina
run by Maryam, serving her Persian food to us all, slowly as she grows
TEA & COFFEE
open till 2pm
BAR
open from 12pm
Sunday Hot Club
rotating gyspy jazz bands play for free. A Django Dream! 4-6pm every Sunday.
Book a table here >>
