run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it
run by Tanya Krikke, her bowls are plant-based and full of indie pizazz
Taste of Punjab
run by Baljit Singh, cooking up Punjabi classics with his own delicious flair
run by Susie Yang, tasty sweet and savoury old fashioned pies
The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of.
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.