run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner
run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces.
run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.