(Starts at 12pm)
Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner
run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour
run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more
run by Nikki Ria, serving her hand crafted delicious chocolates. Serving from 5pm for dessert times.
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.