indie treats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Elaichi run by Baljit Singh, cooking up Punjabi classics with his own delicious flair Terra Nostra run by Alessandro, traditional Sicilian food for your soul Asador run by Luis and Claudia, serving Argentinian BBQ with their own house made bread The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to…