indie treats
run by Tanya Krikke, her bowls are plant-based and full of indie pizazz
East By Middle East
Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner
5:30pm – El Planta
run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food
5pm – Asador
run by Luis, serving Argentinian BBQ with their own house made bread
BAR
open till 11pm
Book a table here >>
