indie treats
run by Tanya Krikke, her bowls are plant-based and full of indie pizazz
East By Middle East
Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner
El Planta
run by Adrienne and Rick, provide a new delicious, plant based taste to Mexican food
Asador
run by Luis, serving Argentinian BBQ with their own house made bread
Three Little Birds
run by Chris Jordan, finding his indigenous roots through sourcing local, asking questions and showing love on the plate
BAR
open till 11pm
Book a table here >>
