run by Tanya Krikke, her bowls are plant-based and full of indie pizazz
The Steepery (8-11am)
run by Kym Cooper, serving perfectly steeped tea sourced ethically from all over the world
run by Fatima, her passion for real Egyptian food shines through
Bond St Eats
run by Elaine Hall, serving fresh bowls packed full with fresh veggies and more
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.