Ange is a qualified chef, with a PhD in Food Ethics from University of Queensland. She has cooked in restaurants in London, Paris, Hoi An and Brisbane, worked for Food Connect (a community supported agriculture enterprise), taught research students at UQ and QUT, developed her own cooking classes and catering company and reviewed restaurants for Brisbane Times and Gourmet Traveller. As Wandering Cooks’ Director, Angela has consulted on artisan food practice for QIC and received funding from Qld Dept of Premiers and Dept Small Business and Trading for her Artisan Incubation Programs. After just 2 years of trading, she led Wandering Cooks to achieve Anthills Coolest Company Award for a Micro Business. She has been invited to speak about Wandering Cooks at both Harvard and Rutgers Universities and is now on the Board of Directors for The Mulberry Project.