Starting a food business… why does anyone do it? I started Wandering Cooks because I wanted to make preserves. Preserves were everything to me- flavour intensified, bold emphasis and subtle italics adding meaning to any dish I’d set their sights to. I had a name. Once a Garden. I had food maker sensibilities. I knew what delicious was and how to put … Continue reading Ange is starting a food business (again)