Rani brings Mauritius to Brisbane! Her beautifully balanced Mauritian and Indian dishes and products include curries, curry pastes and powders, pickles and other condiments, with gluten, dairy free and vegetarian options. She prepares all her freshly ground spices and ingredients by hand and never uses preservatives, colours or additives. Rani is an advocate for sustainability and endeavours to always use the best locally produced ingredients.
You can experience this all by getting down to Fig Tree Pocket Market, via her stockists, having it delivered to your door, or gathering round your friends for one of her fun, educational and delicious cooking classes – her Mauritian Fish Curry followed by her grapefruit & champagne granita is exceptional!
In July 2016 Rani began teaching her skills, and sharing her deep love for preparing and sharing her food, at The Golden Pig Cooking School in Newstead. Check out her social media and website for details.