Naked Crackers is a Brisbane based start up food business that makes nutrient rich, energy dense, 100% seed crackers.
Founder and owner, Tanea Saul, created her business out of love and community first and foremost. Tanea’s daughter is gluten-intolerant which also encouraged the business to form, as it was difficult for her daughter to find food happiness. Although Tanea didn’t set out to make a gluten-free product for the market, seeing her daughter enjoy something tasty and healthy at social occasions inspired her to push on and she discovered there was a wider market for her savoury and highly original crackers.
Naked Crackers has evolved from Tanea’s home kitchen and community into a nutrient rich staple that everyone can enjoy, particularly with cheese and preserves we reckon. The crackers are 100% grain-free and the seeds are soaked then left whole or ground so your body gets their full nutritional benefit.