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Lunch – Gadsby Grub

The Brisbane lunch scene has never been richer as Paul Gadsby uncovers Thailand’s cuisine secrets at Wandering Cooks right through from Friday to Tuesday. From an authentic Massaman curry to a fiery Tom Yum soup, Gadsby is on a mission to bring people together through his food, and to demonstrate a quality in Thai food rarely found in Australia. Check out Friday’s menu here.   See what other punters have to say… Gadsbys Grub has some of the best food I’ve tasted this…

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Ugly Food & Co, Peruvian Munchies + Gadsby Grub

Friday just got great Are you ready to turn it up because it’s Friday baby and things can only get better! Gadsby Grub has the goods cooking from midday, so you can spring into action early. If you’re going to make it a night time thing – even better – because Ugly Food & Co and Peruvian Munchies join Gadsby Grub with their bao, empanadas and tamales, to ensure you have a good time. Friday nights are growing in leaps…

Read More >>

Peruvian Munchies, Gadsby Grub + The Spicy Chef

Saturday is a good time to explore Fish Lane plus Gadsby Grub, The Spicy Chef and Peruvian Munchies are making lunch and dinner so you know it’s going to be good. The Thai, Sichuan and Peruvian vibes come together nicely when you’re settled in so make sure you put the time aside. See how nicely the menu comes together here   All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve…

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The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

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Brunch like a sloth

In 2012 three high school mates from Junee NSW found themselves all living in Sydney’s inner west, and all avid home brewers. So, at number 4 Merchant St, Merchant Brewing Co was born.  Glenn, Josh and Dan set out to take their love of drinking and creating beer at home to the next level. To create something that you can enjoy without being taken too seriously, just like them. The lads will be here at Wandering Cooks on Sunday 17th…

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Little Island Street Food + The Deli

Little Island Street Food These guys are brand new to the Brisbane foodie scene as they bring their tasty as heck Sri Lankan food to our lovely warehouse every Saturday and Sunday serving from 5pm. Get ready to taste flavours from authentic coconut sambol,  pumpkin and dahl curries in tasty hoppers. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Ugly Food & Co + Peruvian Munchies + Gadsby Grub

Friday just got great Are you ready to turn it up because it’s Friday baby and things can only get better! Gadsby Grub has the goods cooking from midday, so you can spring into action early. If you’re going to make it a night time thing – even better – because Ugly Food & Co and Peruvian Munchies join Gadsby Grub with their bao, empanadas and tamales, to ensure you have a good time. Friday nights are growing in leaps…

Read More >>

The Spicy Chef + MX Flavour + Little Island Street Food

Saturday is a day for some of the best Mexican, Sri Lankan and Szechuan flavours you’ve tasted in Brisbane with MX Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. MX Flavour will be carrying on the fiesta alongside Little Island till 10pm baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable…

Read More >>

Little Island Street Food + The Deli

Little Island Street Food These guys are brand new to the Brisbane foodie scene as they bring their tasty as heck Sri Lankan food to our lovely warehouse every Saturday and Sunday serving from 5pm. Get ready to taste flavours from authentic coconut sambol,  pumpkin and dahl curries in tasty hoppers. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from…

Read More >>

Taste and Tour Events

Can you see your business thriving in our kitchens? If you meet our requirements, we would love to spend some time showing you through the kitchens and talking about your business plans. To find out more of what this requires, please check out our description of Getting Started at Wandering Cooks.

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The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

The Spicy Chef + MX Flavour + Little Island Street Food

Saturday is a day for some of the best Mexican, Sri Lankan and Szechuan flavours you’ve tasted in Brisbane with MX Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. MX Flavour will be carrying on the fiesta alongside Little Island till 10pm baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

Tea Essentials Workshop

Buy Tea Essentials Ticket Here   One plant species, 6 production styles, 5000 years of history – pure leaf tea has infinite possibilities! Join Kym Cooper – owner of The Steepery as she hosts this workshop where you can get started in unravelling the world of pure leaf tea and gain practical skills to commence your own journey. You’ll begin the workshop by examining the botanicals of the product with a focus on origin, terroir and provenance and why these elements are…

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The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

Read More >>

Vurger at Wandering Cooks

Oh heck yeah! Vurger will be bringing their vegan goodness to Wandering Cooks every Friday night from 4 – 9PM so we thought we’d kick this bad boy off in style! Join us as we eagerly await to get our filthy mits on a couple of the gangs tasty all vegan burgers on their first night – Friday 6th Oct. The bar will have bangin vegan wines, juicy juicy cocktails and scrumptious brews on tap. For your health and sweet, sweet vegan…

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Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef + Gadsby Grub

Saturday is a good time to explore Fish Lane as The Spicy Chef will be serving lunch and they’ll be joined by Gadsby Grub who will be making dinner so you know it’s going to be good. The Thai and Sichuan vibes come together nicely when you’re settled in so make sure you put the time aside. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Christmas Pudding Class

Learn the art of creating the best Christmas pudding you’ve ever tasted!   Join Katrina Williams in this hands on class where you’ll learn her family recipe, which can become part of your family’s own Christmas tradition. The combination of 100% natural fruits and spices will result in a delicious pudding, light in texture and rich in flavour. In the class we’ll weigh, chop, stir and make a wish before packing your pudding in it’s bowl ready to be taken…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Moving Fair Food into the Future

The newly formed Brisbane Fair Food Alliance has teamed up with UQ and QUT to offer a night of food soverignty conversation and small batch dining from Indie treats, Mussel Brothers and Peruvian Munchies. Join us at 6.00 for a 6.15 start for a panel discussion about “Moving Fair Food into the Future”. This responds to the need provide food that is fair to eaters and farmers available to all sectors of society. How do we shift fair food from niche to…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef + Gadsby Grub

Saturday is a good time to explore Fish Lane as The Spicy Chef will be serving lunch and they’ll be joined by Gadsby Grub who will be making dinner so you know it’s going to be good. The Thai and Sichuan vibes come together nicely when you’re settled in so make sure you put the time aside. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Cornersmith Salads & Pickles book launch

Purchase tickets here >>   Thanks to Avid Reader – join us at Wandering Cooks where Alex Elliott-Howery will chat and demonstrate new recipes from Cornersmith Salads and Pickles. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein – a great piece of cheese, some eggs, a slice of grilled meat or fish.…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef

The Spicy Chef will be rocking lunch and dinner solo today as they plan to woo you with their Yum Cha set, their handmade dumplings, pork buns and so much more. These girls have an intense drive to bring you some of the freshest Sichuan food there is to offer in Brisbane so best you get your butt down here to taste it all! All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter.…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef + The Deli

The Spicy Chef The Spicy Chef gals are doing a Sunday night pop up as we’ve got a couple of events on the go but rest assured we’ve always got room for you! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from…

Read More >>

Mini Carnival – For the love of the reef

Fundraising Carnival AYCC QLD are delighted to invite you all to an afternoon of carnival whimsy, where you’ll find all your fete-favourites in miniature: games, face-painting, photo booth and fine company! It’s an ALL AGES affair and everyone is very welcome to join the fun – so bring your friends, your fam, and your pupper too! Entry is by gold coin donation, and games are playable with tokens that can be purchased on the night for a few dollars, along…

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The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Swirl Sniff Spit a Natural State of Mind (and Wine)

  Purchase tickets here >>   Join the gang from Swirl, Sniff, Spit as they return to Wandering Cooks for an event featuring wines of a largely natural bent. Don’t worry if you’re unsure what this means – trust us that they will be delicious. They’ll explore such terms on the night and the wines will be paired with artisan small goods and cheeses. If you don’t know about Wandering Cooks, let us tell you how it has rapidly established itself as an…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Brisbane Cheese Lovers

Brisbane Cheese Lovers Meet Up Join Tom Merkli from The Red Cow as he embarks on Australian cheeses at this next MeetUp here at Wandering Cooks. Since it’s spring and fresh cheeses are at its best, Tom will choose mostly fresh/white mould cheeses. As always expect about 6 different cheeses beautifully presented on your individual cheese board. This time we are again including 1 glass of bubbles in the ticket price! (alcohol free options are available also) So don’t miss out and…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef + MX Flavour + Little Island Street Food

Saturday is a day for some of the best Mexican, Sri Lankan and Szechuan flavours you’ve tasted in Brisbane with MX Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. MX Flavour will be carrying on the fiesta alongside Little Island till 10pm baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

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Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

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Here’s to turning 4 and being slightly viable

Let’s lift our glasses and toast: the endless times YOU gave us a go, walked through our gates, asked ‘what is this place?’ and shared (y)our dreams with us the ever-changing bar and coldroom infrastructures the times we’ve felt beaten but kept going anyway that weird thing discovered at the back of the cold room the mountains of glorious construction dust we’ve swept up the stripy marsh frog in our pond the events we threw to the air that crashed…

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Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

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Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef + MX Flavour + Little Island Street Food

Saturday is a day for some of the best Mexican, Sri Lankan and Szechuan flavours you’ve tasted in Brisbane with MX Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. MX Flavour will be carrying on the fiesta alongside Little Island till 10pm baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

Little Island Street Food + The Spicy Chef + The Deli

Little Island Street Food These guys are brand new to the Brisbane foodie scene as they bring their tasty as heck Sri Lankan food to our lovely warehouse every Saturday and Sunday serving from 5pm. Get ready to taste flavours from authentic coconut sambol,  pumpkin and dahl curries in tasty hoppers. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef + MX Flavour + Little Island Street Food

Saturday is a day for some of the best Mexican, Sri Lankan and Szechuan flavours you’ve tasted in Brisbane with MX Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. MX Flavour will be carrying on the fiesta alongside Little Island till 10pm baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

Little Island Street Food + The Spicy Chef + The Deli

Little Island Street Food These guys are brand new to the Brisbane foodie scene as they bring their tasty as heck Sri Lankan food to our lovely warehouse every Saturday and Sunday serving from 5pm. Get ready to taste flavours from authentic coconut sambol,  pumpkin and dahl curries in tasty hoppers. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Brisbane Cheese Lovers Meet Up

In the second last MeetUp of 2017, Tom Merkli from The Red Cow is going to focus on cheese types other than cow’s milk, so sheep, goat, buffalo, camel and a mixed milk. This is an exotic theme as there will be an array of soft to hard, local and imported cheesey goodness. Expect about six different cheeses presented beautifully on an individual cheese board. Included in the ticket is 1 glass of bubbles (alcohol free options are available). Make…

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Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

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Genki Milk Co. Launch Party

Join the Genki Milk Co gals for their official launch party on Friday 17th November. They’ve been busy milking their almonds and creating a name for themselves amongst many specialty cafes across Brisbane. Now it is time to celebrate with friends, family and all you almond milk lovers out there! There will be plenty of almond milk on tap to get your taste buds excited. All our flavours will be available to try and they’re in the process of collaborating…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

The Spicy Chef + MX Flavour + Little Island Street Food

Saturday is a day for some of the best Mexican, Sri Lankan and Szechuan flavours you’ve tasted in Brisbane with MX Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. MX Flavour will be carrying on the fiesta alongside Little Island till 10pm baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable…

Read More >>

Breakfast by Indietreats

Come along and witness in all of it’s glory the powerful Indietreats team rockin’ it here every Saturday and Sunday morning alongside The Steepery Tea Co and the legends from Sundays Roastery. Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your tastebuds. Oh and yes, the bar’s open for a Boozy Brunch from 12pm,…

Read More >>

Little Island Street Food + The Spicy Chef + The Deli

Little Island Street Food These guys are brand new to the Brisbane foodie scene as they bring their tasty as heck Sri Lankan food to our lovely warehouse every Saturday and Sunday serving from 5pm. Get ready to taste flavours from authentic coconut sambol,  pumpkin and dahl curries in tasty hoppers. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Indietreats (tasty plant-based goodness) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in leaps and bounds so…

Read More >>