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East by Middle East + Wow Dumpling + Taste of Punjab + The Deli

From midday, East by Middle East will be serving lunch and the bar will be pouring. Joining them from 5pm will be Wow Dumplings with Little Island Street Food serving from 5pm. All food makers will be serving till 8pm.   East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Taste of Punjab run by Baljit Singh, cooking up…

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Rani’s Cuisine + The Pie Hole + The Deli

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more The Pie Hole run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly…

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Voices of Colour: A Letter to my future self

Voices of Colour is all about creating a space that elevates the voices of people of colour. Come along to perform some poetry, show us some moves and dance or sing some tunes. We will scream with poetry, dance and song. There will be three sets of performers on half of the night and an open mic for the last half. There is a 5$ entry fee (payable on the door) and everyone is welcome.

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Megabake Information Session

Fuelling Adventures with Megabake   As part of Bike Week QLD, Megabake is a world-class producer of sports nutrition, based right here in Brisbane. Come along for an informative, entertaining and practical session for nutrition on the bike, including tips for making your own and some entertaining insights from the pro peloton. Megabake founder Brett Ledger will host this session, drawing on his extensive knowledge and experience to discuss his thoughts on: Sports nutrition and hydration essentials for bike riding Insights…

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Hands On Miso Workshop

Buy tickets here >>   Japanese Essentials: Making your own Miso In the past few years, we have been demonstrating “how to make Miso” to satisfy people’s curiosity, but this year, we are hosting a 2-hour “Hands-On” Miso making workshop! In this workshop, you will be making about 500g of rice Miso using locally produced organic ingredients. Come and experience the whole process of Miso making. Making Miso is a very simple process, yet fermentation can leave you into unsure…

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Rani’s Cuisine + The Deli

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more   The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach…

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Mama

In celebration of all Mama’s out there, a band of local artists are coming together to sell their wares so you can say ‘love you Mama’. Artists to be included so far… A Ceramics Brush and Wheel Rose Jensen Holm Bonnie Hislop Ky Curran Larissa Deak Julie smeros Paula Pesci Don’t Be Jelly Roshni Senepati with more to be announced soon. Food will be available from Marché Gourmand, East By Middle East and The Deli at Wandering Cooks from 12pm with Wow Dumpling and Taste…

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Mother’s Day with Indietreats and The Steepery

Enjoy Mother’s Day at Wandering Cooks on Sunday   Tanya Krikke from Indietreats and Kym Cooper from The Steepery are teaming up to bring you a morning fit for you and you Mum! Book your spot where you’ll be indulged in a tea-centric feast with the all the trimmings. Bookings are essential so please ensure you book in advance here >>   Cream Tea Experience – $30 per person This is a little more than your average cream tea. Not…

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Little Seed Restaurant Pop Up

Toowoomba’s Little Seed Restaurant are coming to Wandering Cooks for one night only!   Little Seed Restaurant, a popular vegan restaurant in Toowoomba, is all about devouring delicious & wholesome food over fun and connection, whilst being responsible for the effect we have on our Earth. Our goal is to source local, ethical, nutritious, plant based produce where possible and strive to make everything in house whilst striving to have a minimal carbon and waste footprint. The team from Little…

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Pencilled In Issue 3 Launch

Join us for the launch of Pencilled In’s third issue which is all about food! The kind folks from Pencilled In thought it appropriate to have the launch here at Wandering Cooks, where you’ll have the opportunity to indulge in some scrumptious Asian food while you feast your eyes on the deliciousness of the third issue. There will be copies of Issue 3 (and some of Issue 2!) for sale, alongside some tee shirts and maybe some tote bags (keep…

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Breakfast Club: Indietreats + The Steepery + Coffee by Sundays Coffee Co

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat Rani’s Cuisine Rani won’t be here this week but she’ll be back next week! The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in Sunday’s Coffee run by Josh Russell, damn good coffee roasted in the Sunshine Coast The Charter All food makers…

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East By Middle East + The Deli

East by Middle East run by Baljit Singh, tasty as heck curries   The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Mussel Brothers + The Deli

  Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand and Yes, Joy

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch Yes, Joy run by Rachel Joy Surgeoner, her seasonal salads using locally sourced ingredients are available today through our café out the front The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and…

Read More >>

Flavours of Mexico + The Pie Hole + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it The Pie Hole run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

East by Middle East + Rani’s Cuisine + Wow Dumpling + Chokola’j + The Deli

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Chokola’j run by Nikki Ria, chocolate is her first love, you can definitely tell when you taste her desserts The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane-…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Indietreats + Flavours of Mexico + Wow Dumplings + Made In Mayhem

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Made In Mayhem run by Vanessa Ah Colt, her delicious desserts are so so so good The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim…

Read More >>

Doughies by Alphabet + Marché Gourmand + ‘Easy Like’ Espresso by Sundays Coffee Co

Doughies, quiches, espresso and herbal lattes all begin at 7:30am every Saturday morning.   Alphabet Café run by Zoe and Meghan Tulleners, donuts to die for (Available in our little café in the garden) Marché Gourmand run by Sabrina Ravail, serving her decadent quiches and crêpes Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast   The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This…

Read More >>

East by Middle East + Wow Dumpling + Taste of Punjab + The Deli

From midday, East by Middle East will be serving lunch and the bar will be pouring. Joining them from 5pm will be Wow Dumplings with Little Island Street Food serving from 5pm. All food makers will be serving till 8pm.   East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Taste of Punjab run by Baljit Singh, cooking up…

Read More >>

Breakfast Club: Indietreats + Rani’s Cuisine + The Steepery + Coffee by Sundays Coffee Co

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat Rani’s Cuisine run by Rani Veerassany, delightful Mauritian and Indian curries that will keep you coming for more The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in Sunday’s Coffee run by Josh Russell, damn good coffee roasted in the Sunshine Coast The…

Read More >>

Rani’s Cuisine + The Deli

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more   The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Drink Good Mezcal

Our lovely Lola is our Mezcal magic who we like to have up our sleeve for nights like this. You’ll learn everything you need to know about Mezcal, it’s origins, it’s authentic essence and the ways of it’s awesome flavour that can deliver a bloody beautiful cocktail or two. It’s free to attend, come along and learn with us.

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Pie Town + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Mussel Brothers + The Deli

  Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand and Yes, Joy

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch Yes, Joy run by Rachel Joy Surgeoner, her seasonal salads using locally sourced ingredients are available today through our café out the front The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and…

Read More >>

Pie Town Launch: Pie hard with a vengance

First, Susie from The Pie Hole dug a hole – now she’s filling it and building a town. A town made of Pie. Well, not really. They’re just changing their name and they’ll take any old excuse to have a party! Join us for the official launch party of Pie Town. It’s time to celebrate with our family, friends and the pie lovers of Brisbane! With a little help from our mates at Indietreats they’re going to be serving a PIECAKEN.…

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Flavours of Mexico + Pie Town + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

East by Middle East + Rani’s Cuisine + Wow Dumpling + Chokola’j + The Deli

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Chokola’j run by Nikki Ria, chocolate is her first love, you can definitely tell when you taste her desserts The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane-…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Indietreats + Flavours of Mexico + Wow Dumplings + Made In Mayhem

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Made In Mayhem run by Vanessa Ah Colt, her delicious desserts are so so so good The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim…

Read More >>

Doughies by Alphabet + Marché Gourmand + ‘Easy Like’ Espresso by Sundays Coffee Co

Doughies, quiches, espresso and herbal lattes all begin at 7:30am every Saturday morning.   Alphabet Café run by Zoe and Meghan Tulleners, donuts to die for (Available in our little café in the garden) Marché Gourmand run by Sabrina Ravail, serving her decadent quiches and crêpes Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast   The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This…

Read More >>

East by Middle East + Wow Dumpling + Taste of Punjab + The Deli

From midday, East by Middle East will be serving lunch and the bar will be pouring. Joining them from 5pm will be Wow Dumplings with Little Island Street Food serving from 5pm. All food makers will be serving till 8pm.   East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Taste of Punjab run by Baljit Singh, cooking up…

Read More >>

Breakfast Club: Indietreats + Rani’s Cuisine + The Steepery + Coffee by Sundays Coffee Co

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat Rani’s Cuisine run by Rani Veerassany, delightful Mauritian and Indian curries that will keep you coming for more The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in Sunday’s Coffee run by Josh Russell, damn good coffee roasted in the Sunshine Coast The…

Read More >>

Rani’s Cuisine + The Deli

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more   The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Pie Town + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Mussel Brothers + The Deli

  Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand and Yes, Joy

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch Yes, Joy run by Rachel Joy Surgeoner, her seasonal salads using locally sourced ingredients are available today through our café out the front The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and…

Read More >>

Flavours of Mexico + Pie Town + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

East by Middle East + Rani’s Cuisine + Wow Dumpling + Chokola’j + The Deli

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Chokola’j run by Nikki Ria, chocolate is her first love, you can definitely tell when you taste her desserts The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane-…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

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Indietreats + Flavours of Mexico + Wow Dumplings + Made In Mayhem

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Made In Mayhem run by Vanessa Ah Colt, her delicious desserts are so so so good The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim…

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Doughies by Alphabet + Marché Gourmand + ‘Easy Like’ Espresso by Sundays Coffee Co

Doughies, quiches, espresso and herbal lattes all begin at 7:30am every Saturday morning.   Alphabet Café run by Zoe and Meghan Tulleners, donuts to die for (Available in our little café in the garden) Marché Gourmand run by Sabrina Ravail, serving her decadent quiches and crêpes Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast   The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This…

Read More >>

East by Middle East + Wow Dumpling + Taste of Punjab + The Deli

From midday, East by Middle East will be serving lunch and the bar will be pouring. Joining them from 5pm will be Wow Dumplings with Little Island Street Food serving from 5pm. All food makers will be serving till 8pm.   East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Taste of Punjab run by Baljit Singh, cooking up…

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Breakfast Club: Indietreats + Rani’s Cuisine + The Steepery + Coffee by Sundays Coffee Co

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat Rani’s Cuisine run by Rani Veerassany, delightful Mauritian and Indian curries that will keep you coming for more The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in Sunday’s Coffee run by Josh Russell, damn good coffee roasted in the Sunshine Coast The…

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Rani’s Cuisine + The Deli

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more   The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach…

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South Indian Banana Leaf Vegan Buffet

Purchase tickets here to Rani’s Vegan Buffet feast here >>   Rani’s last Banana Leaf Vegan Buffet was so successful that we are back for a second round! I was told that the Heirloom Tomato Curry, Coconut Green Beans and South Indian Pumpkin were crowd favourites so they will be back on the menu along with other new and exciting items! Come over to Wandering Cooks for a vegan experience that delights the senses. Food will be served in traditional…

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Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Pie Town + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example…

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Yes, Joy Soup Pop Up #1

Yes, Joy will host a limited series of Soup Pop-Up nights at Wandering Cooks over the winter months in Brisbane. Purchase tickets here >> The first Soup Night will be on Monday June 11 from 6pm* All you have to do is purchase a ticket to get in on Soup Night! $19 ticket is your soup and very generous serve of Crust n Co organic sourdough bread & Pepe Saya Butter $29 ticket soup, bread + an alcoholic BEVVIE at…

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Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Mussel Brothers + Aburi Boi + The Deli

  Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand and Yes, Joy

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch Yes, Joy run by Rachel Joy Surgeoner, her seasonal salads using locally sourced ingredients are available today through our café out the front The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and…

Read More >>

Flavours of Mexico + Pie Town + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

East by Middle East + Rani’s Cuisine + Wow Dumpling + Chokola’j + The Deli

East by Middle East run by Baljit Singh, with Persian and Punjabi inspired goodness for lunch and dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more Chokola’j run by Nikki Ria, chocolate is her first love, you can definitely tell when you taste her desserts The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane-…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Indietreats + Flavours of Mexico + Wow Dumplings + Made In Mayhem

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Indietreats run by Tanya Krikke, her bowls are plant-based and full of indie pizazz Made In Mayhem run by Vanessa Ah Colt, her delicious desserts are so so so good The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim…

Read More >>

Doughies by Alphabet + Marché Gourmand + ‘Easy Like’ Espresso by Sundays Coffee Co

Doughies, quiches, espresso and herbal lattes all begin at 7:30am every Saturday morning.   Alphabet Café run by Zoe and Meghan Tulleners, donuts to die for (Available in our little café in the garden) Marché Gourmand run by Sabrina Ravail, serving her decadent quiches and crêpes Sunday’s Coffee run by Josh Russell, damn good coffee roasted on the Sunshine Coast   The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This…

Read More >>

East by Middle East + Wow Dumpling + Taste of Punjab + The Deli

From midday, East by Middle East will be serving lunch and the bar will be pouring. Joining them from 5pm will be Wow Dumplings with Little Island Street Food serving from 5pm. All food makers will be serving till 8pm.   East By Middle East Atena takes the helm and serves Persian and Punjabi inspired goodness for dinner Wow Dumplings run by Yuki and Susan, killer dumplings and other Szechuan delights Taste of Punjab run by Baljit Singh, cooking up…

Read More >>

Breakfast Club: Indietreats + Rani’s Cuisine + The Steepery + Coffee by Sundays Coffee Co

Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas. Indietreats run by Tanya Krikke, her breakfasts are a plant-based treat Rani’s Cuisine run by Rani Veerassany, delightful Mauritian and Indian curries that will keep you coming for more The Steepery run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in Sunday’s Coffee run by Josh Russell, damn good coffee roasted in the Sunshine Coast The…

Read More >>

Rani’s Cuisine + The Deli

Rani’s Cuisine run by Rani Veerassamy, Mauritian and Indian curries that will keep you coming for more   The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Pie Town + The Deli

Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Mussel Brothers + Aburi Boi + The Deli

  Mussel Brothers run by Troy Lake, sustainably sourced mussels and seafood, accompanied by incredible sauces. Aburi Boi run by Phin Prak, amazing Cambodian cuisine served with care and awesome flavour The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly…

Read More >>

Coffee + Snacks

Coffee & Tea plus smaller meals and snacks are available every day from our little shed at the bottom of the beer garden. The Deli does Breakfast simple but utterly delicious granolas, jams, yoghurts, and breads, all made by local artisans with the greatest of care, are available from the café. Choose what you like and then layer them into a glorious breakfast. The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full…

Read More >>

Lunch by Marche Gourmand and Yes, Joy

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch Yes, Joy run by Rachel Joy Surgeoner, her seasonal salads using locally sourced ingredients are available today through our café out the front The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and…

Read More >>

Lunch by Marche Gourmand

Marché Gourmand run by Sabrina Ravail, serving her decadent quiches, crepes and galettes for lunch The Charter All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to…

Read More >>

Flavours of Mexico + Pie Town + The Deli

Flavours of Mexico run by Marina Jeminez, authentic Mexican made from scratch, seconds before you eat it Pie Town run by Susie Yang, tasty sweet and savoury old fashioned pies The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further…

Read More >>