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The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Spicy Chef + The Deli

The Spicy Chef The Spicy Chef gals are doing a Sunday night pop up as we’ve got a couple of events on the go but rest assured we’ve always got room for you! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from…

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Mini Carnival – For the love of the reef

Fundraising Carnival AYCC QLD are delighted to invite you all to an afternoon of carnival whimsy, where you’ll find all your fete-favourites in miniature: games, face-painting, photo booth and fine company! It’s an ALL AGES affair and everyone is very welcome to join the fun – so bring your friends, your fam, and your pupper too! Entry is by gold coin donation, and games are playable with tokens that can be purchased on the night for a few dollars, along…

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The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Swirl Sniff Spit a Natural State of Mind (and Wine)

  Purchase tickets here >>   Join the gang from Swirl, Sniff, Spit as they return to Wandering Cooks for an event featuring wines of a largely natural bent. Don’t worry if you’re unsure what this means – trust us that they will be delicious. They’ll explore such terms on the night and the wines will be paired with artisan small goods and cheeses. If you don’t know about Wandering Cooks, let us tell you how it has rapidly established itself as an…

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Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Brisbane Cheese Lovers

Brisbane Cheese Lovers Meet Up Join Tom Merkli from The Red Cow as he embarks on Australian cheeses at this next MeetUp here at Wandering Cooks. Since it’s spring and fresh cheeses are at its best, Tom will choose mostly fresh/white mould cheeses. As always expect about 6 different cheeses beautifully presented on your individual cheese board. This time we are again including 1 glass of bubbles in the ticket price! (alcohol free options are available also) So don’t miss out and…

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Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Here’s to turning 4 and being slightly viable

Let’s lift our glasses and toast: the endless times YOU gave us a go, walked through our gates, asked ‘what is this place?’ and shared (y)our dreams with us the ever-changing bar and coldroom infrastructures the times we’ve felt beaten but kept going anyway that weird thing discovered at the back of the cold room the mountains of glorious construction dust we’ve swept up the stripy marsh frog in our pond the events we threw to the air that crashed…

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Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Christmas Pudding Class

Learn the art of creating the best Christmas pudding you’ve ever tasted!   Join Katrina Williams in this hands on class where you’ll learn her family recipe, which can become part of your family’s own Christmas tradition. The combination of 100% natural fruits and spices will result in a delicious pudding, light in texture and rich in flavour. In the class we’ll weigh, chop, stir and make a wish before packing your pudding in it’s bowl ready to be taken…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Supporting the Snubbers: Market and Info Night

Register here for free so we know you’re coming   Do you want a fairer food system? Are you having trouble figuring out how your personal buying decisions can make a difference? Are you still shopping at Coles, Woolies or Aldi? Well then! We’ve got a plan for you! Band together with us to snub the supermarkets- it’s a bold move but we think it will be one of the most satisfying and effective actions you’ll ever take. Not only…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

Clayschool Summer Show

Our lovely West End Clayschool will be having their Summer show here at Wandering Cooks on Saturday 9th December and ya, you should come along. You can guarantee that there will be handcrafted love on show along with some unique and different designs. Perfect for your home or perfect for a gift – most likely your home though. Amirite?! Everyone is welcome, the bar will be open and we’ll have three tasty food makers serving out of our kitchens on…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

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Small Batch Christmas Market

Come along to our one night only, carefully curated Christmas market featuring only our favourite small batch makers from around Brisbane. This will be your chance to shop small and uncover some of Brisbane’s finest makers whether they be new or known to the local scene, they’ll help put you in good steed this Christmas season. Featured makers will be announced soon.

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The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>

Flavours of Mexico + The Deli

Flavours of Mexico Food inspired by the incredible freshness of Mexico, Marina Jimenez and her family bring you enchiladas, tacos and homemade pickles every Wednesday night. The authenticity Marina brings to her food is the thing we love most about Wednesday nights. It’s literally like taking a journey on the plate. Flavours of Mexico is only enhanced by the local, organic ingredients she uses – did we mention she makes her own tortillas! Check out Wednesday’s menu here   The Deli…

Read More >>

Indietreats + Peruvian Munchies + The Mussel Bros

Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play. Check out Thursday’s menu here   The…

Read More >>

Vurger + Peruvian Munchies + The Spicy Chef

Friday can’t get much better The day has come where your dreams may just be coming true as we have some of Brisbane’s finest small batch food makers serving dinner to you guys every damn week. If you’re going to make it a night time thing – even better – because Vurger (the best vegan burgers in town HANDS DOWN) and Peruvian Munchies (hmmm empanadas and tamales) join The Spicy Chef to ensure you have a good time. Friday nights are growing in…

Read More >>

The Spicy Chef + Mexicana Flavour

Saturday is a day for some of the best Mexican and Sichuan flavours you’ve tasted in Brisbane with Mexicana Flavour and The Spicy Chef serving lunch and dinner from 12 – 9pm. Mexicana Flavour will be carrying on the fiesta till midnight baby so late night eats are most certainly available. All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for…

Read More >>

The Breakfast Club

The Breakfast Club is the place to be for early birds. It started off as a one wo(man) show with Indietreats rockin’ it solo until we pulled together MX Flavour, The Spicy Chef, The Steepery Tea Co and the legends from Sundays Roastery. (Not to mention our soon to arrive Granola Bar – sourced from our many cereal makers who prep in our commercial kitchens. You pick and choose what granola, milk, mylk, yoghurt and fruit conserve will tickle your…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

The Deli

The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of. The Charter All food makers who serve meals…

Read More >>

Little Lamb + The Deli

Kylie and Alissa from Little Lamb are taking hold of Tuesday and turning them into a place of creation and experiments while remaining all VEGAN baby! The Deli The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield…

Read More >>