The Deli and The Bar will be open from midday with Indietreats, The Spicy Chef and MX Flavour serving dinner from 5pm till 9pm.
run by Tanya Krikke, her bowls are plant-based and full of indie pizazz
run by Yuki and Susan, killer dumplings and other Szechuan delights
run by Ileana Navarro, delicious food that captures the taste of Mexican home cooking
The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of.
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.