The Breakfast Club
Their unique plant based menu shows off both food makers strengths as they put twist on certain brekky dishes, explore with new flavours and have pretty much made it ok to eat cake for breakfast! Also up for offer is their Vietnamese drip coffee or their Cardamon coffee – put either vegan or regular sweetened condensed milk and you’re away laughing.
Pop down from 7am on Sunday mornings to catch a glimpse of these two in action.
Check out this week’s menu here.
Why we do what we do:
We aim to foster a culture that turns small food businesses into advocates for sustainable, ethical choices, food makers, who are seeking every opportunity to improve their sourcing capabilities to support local farmers who care deeply for their soil and their animal welfare, who turn their waste into yields that feed our planet’s fertility and who contribute to food sovereignty with every meal they plate up. Every food maker who serves at Wandering Cooks are a member of our Charter.
Dogs are most certainly welcome along with children, mates – heck, even bring your Mum and Dad along. There is plenty to see and do.