TONIGHT: THE BONE LORRY, THE B CLUB, MUSSEL BROS + CHEESE & CHARCUTERIE BY WANDERING COOKS
We aim to foster a culture that turns small food businesses into advocates for sustainable, ethical choices. We look for food makers who are seeking opportunities to: support local farmers who care deeply for their soil and their animal welfare; turn their waste into yields that feed our planet’s fertility; and contribute to food sovereignty with every meal they plate up.
Tonight’s menu will always vary as the food makers use seasonal produce to make their delicious dinners. We can always guarantee that there will be something for everyone (vegans included) so take the plunge and come along.
Plus, having Drinks at Wandering Cooks means supporting the little guys of the booze and beverage industry. Our Bar is stocked with interesting small batch beers, wines, ciders, spirits and beautiful non-alcoholic drinks, including natural sodas and water kefirs made in our commercial kitchens.
Dogs are most certainly welcome along with children, mates, heck! even bring your Mum and Dad along.