Rani’s last Banana Leaf Vegan Buffet was so successful that we are back for a second round! I was told that the Heirloom Tomato Curry, Coconut Green Beans and South Indian Pumpkin were crowd favourites so they will be back on the menu along with other new and exciting items!
Come over to Wandering Cooks for a vegan experience that delights the senses. Food will be served in traditional style, on a fresh, organic banana leaf. The banana leaf not only serves as a plate, it adds to the flavour of the food.
Among the dishes to be served, you will find: Aged Basmati Rice, Sambar (a savoury lentil stew), Potato Curry, South Indian Pumpkin, Coconut Green Beans, Cucumber Raita (made with coconut yoghurt), Pickles, South Indian Savoury Mango, Dal Vadas. Rasam (a thin lentil and tamarind soup) Heirloom Tomato Curry, Pappadums, Payasam (dessert sago pudding) and other dishes, depending on what is in season at that time,
The Wandering Cooks bar will be open for drinks.
Limited Tickets available.