Enjoy The Breakfast Club from 7am every Sunday morning with tasty breakfast, amazing coffee and artisan teas.
run by Tanya Krikke, her breakfasts are a plant-based treat
run by Rani Veerassany, delightful Mauritian and Indian curries that will keep you coming for more
run by Kym Cooper, curating an exceptional range of pure leaf teas for you to indulge in
run by Josh Russell, damn good coffee roasted in the Sunshine Coast
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change.