Ah tonight is a night where our kitchens come alive! We travel through ethics and origins with these three food makers – Peruvian Munchies, Indietreats and Mussel Brothers. Enjoy a substantial meal from each maker or grab a couple of smaller plates to mix and match with your friends. Their menus usually gravitate toward the seasonally fresh and ethically delicious so be ready for sparks of change – get ready to watch them play.
The Deli at Wandering Cooks is open from midday till 5:30pm every Thursday.
The Deli is a curation of Wandering Cooks’ dreams for Brisbane- of a city full to the brim with loving producers, creating products that derive their heart from loving farmers. Some of the selections we have made come direct from this city’s producers, and some from slightly further afield. How far afield depends on how far we’ve had to reach to find a perfect example of what we dream of.
All food makers who serve meals in our warehouse are active members of The Wandering Cooks Charter. This means they’ve made a commitment to a more ethical, sustainable food future for Brisbane by challenging themselves to source their ingredients carefully and close the loop between soil and food. We’re all on a learning curve with this project so thank you for supporting us to create this change. If you’d like to read more about The Charter click here.