TONIGHT: Pierogi Brisbane + Cheese and Charcuterie by Wandering Cooks
Delicious Polish style dumplings filled with homestyle fillings served with fried onion and sour cream – I mean, how much better can it get! Sabina and her team know how to make some damn fine pierogi – make sure you pop down to grab some.
Why we do what we do:
We aim to foster a culture that turns small food businesses into advocates for sustainable, ethical choices. We look for food makers who are seeking opportunities to: support local farmers who care deeply for their soil and their animal welfare; turn their waste into yields that feed our planet’s fertility; and contribute to food sovereignty with every meal they plate up.
Plus, having Drinks at Wandering Cooks means supporting the little guys of the booze and beverage industry. Our Bar is stocked with interesting small batch beers, wines, ciders, spirits and beautiful non-alcoholic drinks, including natural sodas and water kefirs made in our commercial kitchens.
Dogs are most certainly welcome along with children, mates, heck! even bring your Mum and Dad along.