Learn the art of creating the best Christmas pudding you’ve ever tasted!
Join Katrina Williams in this hands on class where you’ll learn her family recipe, which can become part of your family’s own Christmas tradition. The combination of 100% natural fruits and spices will result in a delicious pudding, light in texture and rich in flavour.
In the class we’ll weigh, chop, stir and make a wish before packing your pudding in it’s bowl ready to be taken home to cook. BYO large mixing bowl, apron and wooden spoon. If you have any dietary requirements, please notify Katrina directly.
The class will finish with a taste of flambé pudding and Créme anglaise.
Tickets are $100 per person – email Katrina to secure your spot.