This is the first MeetUp Cheese Class of 2018 and Tom Merkli of The Red Cow wants to kick-off the year with a bang!
During this class you’ll solely focus on white mould cheese (Brie, Triple Cream, Camembert, …) as well as blue cheese from near and far. Expect to taste about 6 different cheeses presented beautifully on individual cheese boards along with accompaniments and crackers.
Ticket includes 1 glass of bubbles in the ticket price! (alcohol free options are available)
As before, you’ll be able to purchase additional drinks from our bar
As always, you’ll be able to purchase most of the presented cheese to be delivered to you the week after the event.