Brisbane Cheese Lovers Meet Up
Join Tom Merkli from The Red Cow as he embarks on Australian cheeses at this next MeetUp here at Wandering Cooks. Since it’s spring and fresh cheeses are at its best, Tom will choose mostly fresh/white mould cheeses. As always expect about 6 different cheeses beautifully presented on your individual cheese board.
This time we are again including 1 glass of bubbles in the ticket price! (alcohol free options are available also)
As before, you will be able to purchase additional drinks from the fully stocked bar at Wandering Cooks in the West End.
Plus also as always, you will be able to purchase most of the presented cheese to be delivered to you the week after the event.