What does every food business need? A commercial kitchen! But the average commercial kitchen costs well over $100,000 to build, wraps you in long term lease arrangements and then leaves you isolated. That’s where Wandering Cooks™ comes in. Running your business from our kitchens will save you a whole lot of stress and nurtures your business with a groundswell of resources, community and marketing potential.
Have a look at this clip from Future Food Day 2017 to see Maya from Myk’s FFF Kefir talking up Wandering Cooks!
We hire out the following:
Baking and Cooking Kitchens: Individual user spaces, equipped with gas ranges and commercial ovens. Prep and Finish Bays: Perfect for raw food preparation. Storage Spaces: All the dry, cold, frozen & bulky storage you need on site.