What does every food business need? A commercial kitchen! But the average commercial kitchen costs well over $100,000 to build, wraps you in long term lease arrangements and then leaves you isolated. That’s where Wandering Cooks™ comes in. Running your business from our kitchens will save you a whole lot of stress and nurtures your business with a groundswell of resources, community and marketing potential.
Have a look at this clip from Future Food Day 2017 to see Maya from Myk’s FFF Kefir talking up Wandering Cooks!
“I am thankful to Wandering Cooks for supporting Lisboa Caffé, not only for the use of tailored kitchen time, equipment, storage and services, but also for promoting our business – and making us feel at home in a great community environment, where we can learn from all the other kitchen users and share experiences, tips and business ideas.” – Joao Rocha, Lisboa Café